As the food and beverage industry continues to evolve, it’s never been more important to stay informed and well connected.
In 2026, several major events will showcase the latest trends, technologies, and innovations shaping the future of our industry. Here’s a look at some of the most anticipated gatherings where professionals can network, learn, and discover new solutions.
National Restaurant Association (NRA) Show
Dates: May 16-19, 2026
Location: Chicago, IL
Exhibitors: 2000+
Highlights: Cutting-edge kitchen equipment, emerging food trends, and automation solutions
The NRA Show is one of the largest and most influential events in the restaurant industry. This year, it will feature over 2000 exhibitors showcasing the newest advancements in kitchen technology and food trends. Attendees can expect a diverse range of products and innovative solutions designed to enhance restaurant operations and customer experiences.
FSTEC
Dates: September 23-25, 2026
Location: Grapevine, TX
Speakers: 70+ on AI; 230+ tech providers
Highlights: Largest food tech show floor, showcasing AI-powered tools and automation
FSTEC, organized by Informa Connect in partnership with the International Food and Beverage Technology Association (IFBTA), is set to be a significant event for food tech enthusiasts. With over 70 speakers discussing AI innovations and 230 tech providers in attendance, participants can expect to gain invaluable insights into the latest technological advancements that are transforming the food and beverage landscape.
Restaurant Leadership Conference
Dates: April 19-22, 2026
Location: Phoenix, AZ
Focus: Leadership, innovation, and business growth strategies
Highlights: Invitation-only event with representatives from 60 of the Top 100 chains
This exclusive summit will bring together over 1,700 high-level executives from leading restaurant brands. Attendees can look forward to keynote presentations from industry icons, discussions on innovative business strategies, and unprecedented networking opportunities. The focus on leadership and growth makes this event a must for those serious about shaping the future of the restaurant industry.
PACK EXPO International
Dates: October 18-21, 2026
Location: Chicago, IL
Attendance: Estimated 50,000
Highlights: Focus on packaging machinery, materials, and sustainable innovations
Returning in 2026, PACK EXPO International is recognized as the largest packaging and processing trade show in North America. Attendees can expect to see full-scale machinery in action and discover innovations in robotics, automation, and sustainable packaging solutions. This is an essential stop for anyone involved in packaging and processing.
NACS Show
Dates: October 6-9, 2026
Location: Las Vegas, NV
Attendance: Close to 24,000; 1,200+ exhibitors
Highlights: Cool New Products Room showcasing the latest innovations
The NACS Show, organized by the National Association of Convenience Stores, serves as the premier gathering for the convenience and fuel retailing industry. With a vast array of exhibitors and the unique Cool New Products Room, this event is perfect for discovering emerging trends and innovations that can make a difference in the convenience retail space.
SPC Impact
Dates: April 21-23, 2026
Location: Nashville, TN
Theme: Redefining Sustainable Packaging
Highlights: Discussions on scalable innovations, policy, and the circular economy
Hosted by the Sustainable Packaging Coalition, SPC Impact invites over 800 professionals to explore sustainable packaging solutions. With a focus on new regulatory landscapes and smarter material choices, attendees will engage in discussions about sustainable design and innovations that contribute to a greener future.
FPI-Food Service Packaging Institute
Dates: October 29-30, 2026
Location: Charlotte, NC
Theme: Bringing great insight and continuing to address the challenges and opportunities facing the foodservice packaging industry
Highlights: We can anticipate increased expertise and discussions focused on “Sustainability-by-Design,” bio-based materials, and the transition to 100% sustainable packaging
The food packaging industry is evolving towards bio-based materials, reducing reliance on traditional plastics. FPI and experts are working to minimize waste, while companies are enhancing refill and reuse systems through standardization and strategic partnerships. Additionally, 43% of consumers now prefer recyclable paper-based solutions over other packaging options.
Throughout 2026 these exciting events will be valuable for industry professionals to gain insights, network with peers, and explore the innovations set to define the future of food, beverage, and packaging. Mark your calendars and prepare to immerse yourself in the cutting-edge developments that are reshaping our industry!
We look forward to seeing you there… contact us >>